This is the first of a series of interviews we are going to publish on What's new on the news? ejournal. We've called them: Talk to him / Talk to her.
In this case the person we've chosen is Shane Smith, language assistant at IES de Catabois during the scholastic year 2014-2015.
Showing posts with label Galician Food. Show all posts
Showing posts with label Galician Food. Show all posts
Sunday, 8 March 2015
Talk to him: Shane Smith
Labels:
Curiosities,
Ferrol,
Galician Food,
IES de Catabois,
People,
Video
Sunday, 7 December 2014
THE ATLANTIC DIET
By: Marcos Expósito Bello, Alfonso Martínez
Ferreño, Sasha Meg Moreira Paulino, Ángela Rodríguez
Fernández, Mónica Márquez Fernández y Andrea Aneiros Sabín.
The Atlantic diet, which is the
basis of nutrition in this part of the
peninsula, is recommended by the best nutritionists in the World. Its main
ingredients are veal, fish, local fruits and vegetables that are steamed,
boiled or grilled.
Labels:
CulturE,
Galician Food,
Health and diet,
Spain,
Traditions
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